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5 from 3 votes

Air Fryer Boneless Pork Chops

Learn how to make pork chops in an air fryer by following my easy Air Fryer Boneless Pork Chops recipe, ready in 16 minutes!
Prep Time5 minutes
Cook Time11 minutes
Total Time16 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer boneless pork chops, air fryer breaded pork chops, air fryer pork chops boneless, breaded pork chops in air fryer
Servings: 4 boneless pork chops
Calories: 301kcal

Equipment

Ingredients

  • 4 boneless pork chops ½-inch thick; if thicker, higher cook time is required
  • 1 cup seasoned Panko breadcrumbs
  • ¼ Parmesan cheese grated
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 2 eggs
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Combine panko breadcrumbs with Parmesan cheese, paprika, garlic powder, and salt and pepper in a bowl. In a separate bowl, beat eggs.
  • First, dip your pork chops in the eggs to coat them completely. Then, dip them in the breadcrumb mixture, dredging them completely by pressing them down to adhere the crumbs to the pork. Coat both sides and gently shake off any excess breading that didn't stick.
  • Preheat your air fryer to 400°F. Let it preheat completely, then spray each side of your pork chops with cooking spray and arrange them in the air fryer basket. Don't overcrowd your air fryer - if you're making a large number of pork chops (more than 4), cook in batches.
  • Cook for 5 minutes on the first side, then flip the pork chops and cook another 4-6 minutes until golden brown and crispy. The middle should reach an internal temperature of 140°F on a meat thermometer.
  • Remove pork chops from the air fryer and allow them to rest 5 minutes before serving.

Video

Notes

  • You can use frozen pork chops in this recipe. Allow them to defrost in the air fryer for 4-5 minutes at 380°F, then follow the recipe as instructed, or allow them to defrost in the refrigerator overnight before cooking.
  • You can use bone-in pork chops, but they require a longer cooking time. Cook for 6 minutes on one side and 6 minutes on the other until they reach an internal temperature of 140°F. If they are thicker than half an inch, they may require more time.
  • You should always check the internal temperature of pork using a meat thermometer before serving.
  • Allow the pork chops to rest for at least 5 minutes before serving.

Nutrition

Calories: 301kcal