Ham Bone Stock
There are so many amazing ways to use ham bone, and they all start with homemade Ham Bone Stock! Explore my favorite recipes!
Servings: 10 cups
Calories: 9kcal
Equipment
- Large pot
Ingredients
- Ham bones from one ham
- 2 stalks Celery roughly chopped
- 2 Carrots roughly chopped
- ½ Onion
- 2 cloves Garlic
- 2 Bay leaves
- 12 cups Water
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Instructions
- Add all ingredients to a large pot, making sure the water covers them completely.Ham bones, 2 stalks Celery, 2 Carrots, ½ Onion, 2 cloves Garlic, 2 Bay leaves, 12 cups Water
- Set to low heat, cover, and let simmer for 4 hours.
- Remove the lid, stir, and pour the stock through a strainer to remove solids.
- Serve, and enjoy!
Video
Notes
- Use ham stock instead of water while cooking rice for aromatic, savory ham rice! It's perfect for fried rice or serving alongside a ham ramen.
- Add a dash of ham stock to your favorite creamy pasta sauce to boost up the flavor and add delicious smokey and savory notes.
- Looking to make greens more flavorful? There's nothing like pork stock for sprucing up collard greens or a big pan of sauteed kale! Add in sliced ham for extra flavor.
- Add pork stock to beans and rice to make this easy meal staple even more hearty and delicious!
- If you're feeling sick, sipping plain ham bone stock is a great way to get your belly warmed up without it being too hard on your stomach.
Nutrition
Serving: 1cup | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 29mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2075IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 0.1mg