Pork Tenderloin Rub
My Pork Tenderloin Rub is loaded with savory and sweet spices that will bring your pork dinner to the next level!
Prep Time2 minutes mins
Mixing1 minute min
Total Time3 minutes mins
Course: Seasoning
Cuisine: American
Keyword: dry rub for pork tenderloin, pork tenderloin dry rub, pork tenderloin rub, pork tenderloin seasoning
Servings: 5 tablespoons
Calories: 24kcal
- 1 Tablespoon salt
- 2 Tablespoons sugar
- 1 Tablespoon garlic powder
- 1 Tablespoon paprika
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Using a bowl combine all ingredients and mix well.
1 Tablespoon salt, 2 Tablespoons sugar, 1 Tablespoon garlic powder, 1 Tablespoon paprika
Use rub on pork tenderloin or your favorite cut of pork. Enjoy!
- Seasoning Usage: Per 1 lb. of pork tenderloin use around 2 tablespoons of pork rub.
- Not only can you use pork rub for pork tenderloin, but it also tastes amazing on pork chops, ribs, roasts, and even chicken recipes!
- You can easily store my pork loin rub for months! Place rub in an airtight container and store in a cool, dry place, like your pantry for up to 6 months.
Serving: 1tablespoon | Calories: 24kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.002g | Sodium: 1396mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 58IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg