Pork Seasoning

5 from 1 vote

This is the perfect all-rounder pork seasoning for your favorite cuts of pork! Aromatic herbs, garlic and butter season pork perfectly for any recipe!

Prep Time5

Total Time5

Course: Seasoning

Cuisine: American

Keyword: Best Seasoning for Pork Chops, Pork Chop Seasoning, Pork Seasoning, Seasoning for Pork

Servings:

Calories: 85kcal

Author: Isabel Laessig

Equipment

small mixing bowl

Ingredients

3 Tablespoons Butter softened
2 teaspoons Italian seasoning dried
1 Tablespoon Garlic powder
½ teaspoon Thyme dried
½ teaspoon Black pepper freshly cracked
½ teaspoon Salt

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

Soften the butter, then add it and all of the other ingredients into a small bowl.
3 Tablespoons Butter, 2 teaspoons Italian seasoning, 1 Tablespoon Garlic powder, ½ teaspoon Thyme, ½ teaspoon Black pepper, ½ teaspoon Salt
Mix until all of the dry ingredients are evenly mixed into the butter, then rub on to the pork and cook. Enjoy!

Video

Notes

When you're cooking pork in a pan, try this for an extra crunchy crust: Swap out the butter for a little oil, coat the pork in the seasonings, and then pat down every side with a couple Tablespoons of flour. The flour will form a delicious crust when fried in a pan!
Spare pork seasoning? Toss it in a pan with broth, any pork drippings and a little cornstarch or roux for a quick and delicious gravy! The extra pork seasonings does wonders for the flavor!
Mix up the dry ingredients ahead of time and store them in a small airtight jar for quick and easy pork seasoning that will last for months. Just mix it with butter when you're ready to use it.
This recipe is so simple you can use it with anything, making it a perfect choice for making your own pork recipes! Check out my handy Pork Temperature Chart for all your pork-cooking needs, and get experimenting!

Nutrition