What makes this recipe special?
All it takes is 30 minutes or less to make perfect pork chops and gravy every time. Try it out on a busy weeknight, and I'm sure you're going to love it!
Add all the seasoning ingredients to a bowl and mix well to combine. Then pat the pork chops dry, and coat them on all sides with the seasoning mixture.
Set the Instant Pot to Saute. Add in the butter to melt it, then add the pork chops to brown on all sides, approximately 2 minutes per side.
Remove the pork chops from the pot with tongs, and set them on a plate to rest. Cancel the Saute mode.
Pour the chicken broth into the cooling pot, and stir well with a wooden spoon, making sure to scrape up all the browned bits from the bottom of the pot.
Add in the Worcestershire and stir again.
Return the pork chops to the pot, then secure the lid. Set it to pressure cook for 7 minutes, then allow the pressure to release naturally, about 10 minutes. After that, quick release the pressure.
Remove the pork chops to a serving plate to rest again, and in the meantime, mix the cornstarch and water to make a slurry. Pour it into the gravy in the pressure cooker pot, and mix well. Let rest 5 minutes to thicken.
Serve the pork chops with gravy, and enjoy!