Pressure Cooker Pork Chops

What makes this recipe special?

All it takes is 30 minutes or less to make perfect pork chops and gravy every time. Try it out on a busy weeknight, and I'm sure you're going to love it!

You will need...

– Boneless Pork Chops – Butter – Chicken broth – Worcestershire Sauce – Cornstarch – Water

You will need...

– Paprika – Onion powder – Garlic powder – Salt – Crushed red pepper – Black pepper – Brown sugar

Let's make Pressure Cooker Pork Chops!

Step 1

Add all the seasoning ingredients to a bowl and mix well to combine. Then pat the pork chops dry, and coat them on all sides with the seasoning mixture.

Step 2

Set the Instant Pot to Saute. Add in the butter to melt it, then add the pork chops to brown on all sides, approximately 2 minutes per side.

Step 3

Remove the pork chops from the pot with tongs, and set them on a plate to rest. Cancel the Saute mode.

Step 4

Pour the chicken broth into the cooling pot, and stir well with a wooden spoon, making sure to scrape up all the browned bits from the bottom of the pot.

Step 5

Add in the Worcestershire and stir again.

Step 6

Return the pork chops to the pot, then secure the lid. Set it to pressure cook for 7 minutes, then allow the pressure to release naturally, about 10 minutes. After that, quick release the pressure.

Step 7

Remove the pork chops to a serving plate to rest again, and in the meantime, mix the cornstarch and water to make a slurry. Pour it into the gravy in the pressure cooker pot, and mix well. Let rest 5 minutes to thicken.

Step 8

Serve the pork chops with gravy, and enjoy!

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