What makes this recipe special?
Slices of flavorful and spicy hard chorizo, roasted fingerling potatoes, and delicious dipping sauce make the perfect side or toothpick appetizer.
– Portuguese/Spanish chorizo – Fingerling potatoes – Olive oil – Garlic powder – Paprika – Chili powder – Lemon – Green onions
Preheat the oven to 375°F, and remove the casing from the hard chorizo.
Slice the chorizo into ¼-inch medallions.
Wash the potatoes well, and slice them into ¼-inch slices.
Mix together the olive oil, garlic powder, paprika, and chili powder in a small bowl.
Add the chorizo and potatoes into a large mixing bowl, then pour the olive oil seasoning mix over them and toss well to coat.
Spread the potatoes and chorizo out on a lined baking sheet, and bake for 45-50 minutes or until the potatoes are crispy.
Remove from the oven and sprinkle with green onions, a squeeze of lemon juice, lemon slices for garnish, and peri peri sauce on the side for dipping!