Pork  Egg Rolls

What makes this recipe special?

These air fryer egg rolls are stuffed with a pork and slaw mixture seasoned with garlic, ginger, and soy sauce.

You will need...

– Olive oil – Sesame seeds – Ground pork – Green onions – Onion powder – Black pepper – Ground ginger – Minced garlic – White wine vinegar – Soy sauce – Coleslaw mix – Egg roll wrappers

Let's made these pork egg rolls!

Step 1

Add oil to a saucepan. Once hot, add sesame seeds and toast them until they are golden-brown.

Step 2

Add pork and cook. Season with onion powder, pepper, and ginger. Mix in green onions, garlic, white wine vinegar, and soy sauce.

Step 3

Mix in coleslaw. Cook so the slaw softens and stir through until combined.

Step 4

Lay egg roll wrappers out. Spoon the pork filling in the center. 

Step 5

Lightly wet the edges of the wrapper with water. Fold the left and right corners towards the center.

Step 6

Fold the bottom corner up, then roll the egg rolls shut, squeezing any air out as you roll them.

Step 7

Lightly wet the exposed corner to press it down and seal the egg roll.

Step 8

Spray the air fryer basket with oil, then place the egg rolls in the basket. Spray the egg rolls with oil.

Step 9

 Fry at 380°F for 8 minutes. Let cool for 5-10 minutes, then serve and enjoy!

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