Tender Oven Pork Tenderloin ready in under 40 minutes! Complete with simple seasoning and easy instructions.
What makes this recipe special?
– Pork tenderloin – Salt – Pepper – Vegetable oil
Preheat the oven to 400°F. While it preheats, trim the tenderloin of any excess fat and sinew using a sharp knife
Season the pork evenly with salt and pepper. Rub the seasonings into the pork with your hands.
Warm vegetable oil in the skillet over medium heat. Sear the pork on all sides until browned, including the small ends of the pork.
Once browned, transfer the skillet with the pork to the preheated oven. Roast for 25 minutes.
Allow the pork tenderloin to rest for 5 minutes before slicing and serving. Enjoy!
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