Air Fryer Ham is simple to make, yet juicy and delicious, with a mouthwatering honey sriracha glaze and beautiful crust!
What makes this recipe special?
– Boneless, pre-cooked ham – Honey – Sriracha – Butter, melted – Garlic powder – Fresh green onions, sliced
Combine honey, sriracha, melted butter, garlic powder, and fresh green onions in a bowl, and mix completely.
Score ham by making shallow, even cuts across the top in one direction, then cutting again in the opposite direction.
Wrap the ham entirely with foil, then place in the air fryer at 300°F for 20 minutes.
After 20 minutes, unwrap the ham and brush with another ⅓ of your glaze mixture. Re-wrap, then cook another 20 minutes.
Brush the remaining glaze on top of the ham and fold the foil into an edge around the ham. Cook at 360°F, uncovered, for 5 minutes.
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