What makes this recipe special?
Coated in panko breadcrumbs, Parmesan cheese, and a balanced seasoning blend, these air-fried pork chops are as delicious as they are simple.
– Boneless Pork Chops – Seasoned panko breadcrumbs – Grated parmesan cheese – Paprika – Garlic powder – Eggs – Salt and pepper
Combine panko breadcrumbs with Parmesan cheese, paprika, garlic powder, and salt and pepper in a bowl. In a separate bowl, beat eggs.
Dip pork chops in the eggs. Then, dip them in the breadcrumbs, Coat both sides and gently shake off any excess.
Preheat your air fryer to 400°F. Let it preheat completely, then spray each side of your pork chops with cooking spray and arrange them in the air fryer basket.
Cook for 5 minutes on the first side, then flip the pork chops and cook another 4-6 minutes until golden brown and crispy.
Remove pork chops from the air fryer and allow them to rest 5 minutes before serving.