What makes this recipe special?
It's succulent pork medallions coated in sweet rub and air fried to perfection, all in 15 minutes and featuring only 6 easy ingredients.
Set the pork tenderloin on a cutting board and use a sharp knife to cut it into 1 inch thick slices.
In a bowl, add all other ingredients, then mix them well with a whisk. Add the pork, and turn them over to coat them all on each side.
Transfer the coated medallions to the air fryer basket.
Cook at 390°F for 7 minutes, flipping halfway through, or until the internal temperature reads 145°F with a meat thermometer.
Remove from the basket and let rest for 5 minutes, then serve!